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  Ambrosia Fruit
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 can Pineapple chunks in light syrup
1/4 cup Packed brown sugar
1/2 tsp Orange peel, grated
2 medium Oranges
2 medium Apples, unpeeled, diced
1 tbsp Coconut
Instructions:
Recipe by: Sue Klapper Drain pineapple, reserving 1/4 cup juice in a
saucepan; set pineapple aside. Add brown sugar and orange peel to the
juice; heat until sugar dissolves. Peel and section oranges into a
large bowl, reserving any juice; add the apples and pineapple. Add
pineapple juice mixture and stir gently. Chill. Just before serving,
sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994
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