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  Recipe Home » Breakfast » Grapenuts
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  Grapenuts
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
3 1/2 cup Graham flour
1 1/2 cup Brown sugar
1 tsp Salt
1 tsp Baking soda
1 tsp Cinnamon
2 cup Buttermilk
2 tsp Vanilla
Instructions:
Mix all ingredients, spread on a jellyroll pan and bake at 350
degrees for 1 hour. Let cool overnight then break into pieces and
grind in a food processor until grapenut consistency(you know, the
cereal). Toast in a 250 degree oven for 35 minutes, stirring
occasionally. Good on ice cream, as a cereal or just to munch on.

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