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  Recipe Home » Breakfast » Blueberry Sauce
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  Blueberry Sauce
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 cup Unsweetened pineapple juice
4 tsp Cornstarch
1 cup Blueberries, thawed or fresh
Instructions:
Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Place the juice in a saucepan with the cornstarch. Cook, stirring
until thickened. Add the blueberries. Heat through. Serve warm.
66 calories, 0.2 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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